# Breakfast Crunchwrap

Learn how to recreate your favorite Taco Bell Breakfast Crunchwrap at home, featuring a creamy jalapeno sauce, crispy hash brown, sausage, and eggs all wrapped in a tortilla.

- Cuisine: Mexican
- Category: Breakfast
- Language: en

## Ingredients

- 1 cup mayonnaise
- 3 tablespoons pickled jalapeno slices
- 1 splash jalapeno brine
- 0.5 tsp chili powder
- 0.5 tsp cumin
- 0.5 tsp onion powder
- 0.25 tsp garlic powder
- 0.25 tsp salt
- 0.5 tsp sugar
- burrito-sized flour tortilla
- hot and crispy hash brown patty
- cooked breakfast sausage
- scrambled eggs
- shredded cheddar cheese

## Instructions

1. Add one cup of mayonnaise, three tablespoons pickled jalapenos, a splash of jalapeno brine, and the seasonings (½ tsp chili powder, ½ tsp cumin, ½ tsp onion powder, ¼ tsp garlic powder, ¼ tsp salt, ½ tsp sugar) to a blender.
2. Blend this until it's smooth and creamy.
3. Refrigerate the creamy jalapeno sauce so those flavors can come together.
4. Warm up a burrito-sized flour tortilla.
5. Add a hot and crispy hash brown patty, some cooked sausage and scrambled eggs to the tortilla.
6. Drizzle on that creamy jalapeno sauce.
7. Top it off with shredded cheddar cheese.
8. Fold it into the iconic six-sided crunch wrap shape.
9. Toast it in a dry skillet, cooking it on each side until it's lightly brown and crispy.

## Equipment

- blender
- dry skillet

## Tips

- Refrigerate the creamy jalapeno sauce to allow the flavors to come together.
- Toast the crunchwrap in a dry skillet over medium-high heat until golden brown and crispy.

## Source

- Original video: https://www.facebook.com/reel/2756508758027963
- Recipe page: https://www.cliprecipe.com/recipe/ba2005ba-435d-4abf-a081-0f8f4ba0de30
- Extracted: 2026-04-02

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt