# Cue fried honey truffle olives with whipped fetta

- Servings: 2 servings
- Total time: 10 min
- Cuisine: Mediterranean
- Category: Dessert
- Language: en

## Ingredients

- 200 g green olives
- 2 tbsp olive oil
- 1 lemon
- 1 tsp rice wine vinegar
- 200 g fetta
- 1 tbsp lemon juice
- 1 tbsp dried oregano
- 1 tbsp olive oil cooking spray
- 1 pack small flatbread

## Instructions

1. Halve the olives.
2. In a bowl, mix the halved olives with olive oil, lemon zest, and rice wine vinegar.
3. Cook the olives in a pan until slightly browned.
4. In a food processor, blend fetta with lemon juice, dried oregano and salt.
5. Cut the flatbread into triangles.
6. Spray the flatbreads with olive oil cooking spray.
7. Top the fetta dip with the cooked olives and fresh parsley.

## Equipment

- knife
- bowl
- grater
- frying pan
- mini food processor

## Source

- Original video: https://www.tiktok.com/t/ZP8FPUALe/
- Recipe page: https://www.cliprecipe.com/recipe/ba164308-27f7-4e5d-b5c7-09de60ddc90a
- Extracted: 2025-01-12

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt