# Lemony Baked Chicken and Potatoes

This recipe shows how to make lemony baked chicken and potatoes.

- Servings: 8 servings
- Total time: 49 min
- Cuisine: Mediterranean
- Category: Soup
- Language: en

## Ingredients

- 2 lemons
- 1 cup olive oil
- 2 tablespoons minced garlic and red chili pepper
- 1 pinch salt
- 1 pinch cracked black pepper
- 1 pinch oregano
- 4 russet potatoes
- 8 skin-on chicken thighs
- 1 pinch garlic powder
- 1 pinch paprika
- 1 pinch Italian herbs
- 1 serving broccoli

## Instructions

1. Juice two lemons and add to a cup.
2. Add olive oil to the lemon juice.
3. Add minced garlic and red chili pepper to the mixture.
4. Add salt, cracked black pepper, and oregano to the mixture and whisk together.
5. Cut russet potatoes into wedges and place in a baking dish.
6. Pour half of the lemon mixture over the potatoes.
7. Add pepper on top.
8. Place skin-on chicken thighs on top of the potatoes.
9. Season the chicken with salt, cracked black pepper, garlic powder, paprika, and Italian herbs.
10. Pour the rest of the lemon mixture over the chicken.
11. Bake in the oven until cooked through.
12. Remove the chicken from the dish and place on a platter.
13. Return the potatoes to the oven to crisp further.
14. Serve the chicken and potatoes with a side of broccoli.
15. Drizzle the pan juices from the baking dish over the chicken and broccoli.

## Equipment

- knife
- cutting board
- measuring cup
- citrus juicer
- whisk
- baking dish
- tongs

## Source

- Original video: https://www.tiktok.com/t/ZTYb72sfy/
- Recipe page: https://www.cliprecipe.com/recipe/ba1426f6-d8db-4eb7-a011-fdb375aab8d6
- Extracted: 2024-12-22

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt