# Spicy Tuna Tostadas

Spicy Tuna Tostadas are a delightful dish, perfect for a date night.

- Cuisine: Japanese
- Category: Drink
- Language: en

## Ingredients

- 2 avocados
- 1 jalapeno
- 25 g coriander
- 250 g tomatillos
- 1 lime
- 2 cloves garlic
- large pinch sea salt
- 300 g sushi grade tuna
- 6 g sesame seeds
- 45 g sriracha
- 0.5 tbsp soy sauce
- 1.5 tbsp toasted sesame oil
- pinch chilli pepper flakes
- salt
- corn tortillas
- vegetable oil
- toasted sesame seeds
- coriander
- white onion
- lime juice

## Instructions

1. Cut an avocado in half and remove the pit.
2. Scoop the avocado into a food processor.
3. Cut a jalapeno in half and remove the seeds.
4. Add the jalapeno to the food processor.
5. Remove the skins from the tomatillos.
6. Add the tomatillos, cilantro, garlic, lime juice and salt to the food processor.
7. Blend all ingredients until smooth.
8. Pour the sauce into a bowl.
9. Thinly slice an onion.
10. Place the sliced onions in a bowl with water.
11. Fry the corn tortillas in hot oil until golden brown and crisp.
12. Toast sesame seeds in a pan.
13. Pour the toasted sesame seeds in a bowl.
14. Add sriracha, soy sauce, toasted sesame oil, chili pepper flakes and salt into a bowl.
15. Whisk all ingredients until combined.
16. Dice the tuna into small cubes.
17. Add the tuna to the sauce.
18. Mix the tuna and sauce together.
19. Layer some salsa on each tostada.
20. Add a portion of spicy tuna on top.
21. Garnish with toasted sesame seeds, coriander and thinly julienned white onion.

## Equipment

- knife
- cutting board
- food processor
- skillet
- tongs
- frying pan
- gas stove

## Tips

- Remove skins from the tomatillos, rinse them, then add all ingredients into a blender and blitz until smooth. Season with salt to taste.
- To prepare the tostadas, shallow fry the corn tortillas in hot oil, over a medium high heat, until golden brown and crisp. Lift them of out the oil, place onto some paper towel to absorb any excess oil then sprinkle them with a pinch of salt.
- Dice the tuna into small cubes, then mix in a bowl with the remaining ingredients for the sauce.
- To serve, layer some salsa on each tostada, add a portion of spicy tuna on top then garnish with toasted sesame seeds, coriander, thinly julienned white onion and a squeeze of lime juice. Serve with an ice cold beer and enjoy!

## Source

- Original video: https://www.tiktok.com/t/ZTjy7AMSf/
- Recipe page: https://www.cliprecipe.com/recipe/ba117dc3-0b06-44dd-bcf9-4eae9ee89977
- Extracted: 2025-05-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt