# Cinnamon Rolls

This recipe provides a method to make soft, gooey cinnamon rolls with a proper swirl and real cinnamon punch.

- Servings: 12 servings
- Total time: 150 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 25 g bread flour
- 125 g milk
- 630 g bread flour
- 126 g milk
- 252 g egg
- 190 g unsalted butter (soft)
- 64 g caster sugar
- 13 g salt
- 8 g instant yeast
- tangzhong
- 90 g butter (soft)
- 180 g dark muscovado
- 180 g light brown sugar
- 18 g cinnamon
- 270 g cream cheese
- 70 g butter
- 135 g icing sugar
- 3 g vanilla

## Instructions

1. Cook 25g bread flour and 125g milk until thick, mixing continuously, then cool to make the tangzhong.
2. Combine 630g bread flour, 126g milk, 252g egg, 64g caster sugar, 13g salt, 8g instant yeast, and all the tangzhong in a mixer and mix until combined.
3. Add 190g unsalted butter (soft) in chunks to the mixer and continue mixing until the dough is smooth and elastic.
4. Cover the dough and proof until doubled in size (1–1.5 hours).
5. If the dough is too soft to handle, chill it for 30 minutes.
6. For the filling, mix 90g soft butter, 180g dark muscovado, 180g light brown sugar, and 18g cinnamon.
7. Roll the dough into a rectangle.
8. Spread the filling edge to edge on the rolled dough.
9. Cut the rolled dough into 12 pieces after rolling it up.
10. Proof the rolls until puffy and touching.
11. Bake at 170°C fan or 180°C for 25–30 minutes.
12. For the icing, mix 270g cream cheese, 70g butter, 135g icing sugar, and 3g vanilla until smooth.
13. Spread the icing on the warm cinnamon rolls.

## Equipment

- mixer

## Tips

- Chill dough for 30 minutes if too soft to handle after proofing.
- Ensure all icing ingredients are at room temperature.
- Spread icing on warm rolls.

## Source

- Original video: https://www.facebook.com/reel/2097082587758563
- Recipe page: https://www.cliprecipe.com/recipe/ba0ca9cc-afa1-416d-a5c1-6c61cb6fc200
- Extracted: 2026-01-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt