# In-N-Out Burger

This recipe is for making In-N-Out style burgers.

- Servings: 2 servings
- Total time: 123 min
- Cuisine: American
- Category: Drink
- Language: en

## Ingredients

- 280 g ground beef
- 1 pinch salt
- 1 pinch pepper
- 3 tablespoons mayonnaise
- 4 tablespoons ketchup
- 2 tablespoons mustard
- 1 tablespoon sweet relish
- 1 half cup pickled juice
- 1 half cup vinegar
- 1 onion
- 2 slices cheese
- 2 leaves lettuce

## Instructions

1. Start with 280g of ground beef.
2. Add salt and pepper to taste.
3. Make 4oz burger balls.
4. Prepare the sauce by mixing 3 tablespoons of mayonnaise, 4 tablespoons of ketchup, 2 tablespoons of mustard, 1 tablespoon of sweet relish, and ½ cup of pickled juice and vinegar.
5. Caramelize the onions.
6. Cook the burger balls on a frying pan.
7. Smash the burger balls while cooking.
8. Add mustard and cheese on the burgers.
9. Toast the buns.
10. Assemble the burgers.

## Equipment

- bowl
- pepper grinder
- hand soap
- cutting board
- knife
- spatula
- frying pan

## Source

- Original video: https://www.instagram.com/reel/DDpg0DkyZyj/?igsh=YWlhZGRubWphM3R2
- Recipe page: https://www.cliprecipe.com/recipe/ba06e3fd-64dc-4995-b489-1462c13abee0
- Extracted: 2024-12-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt