# Matcha Basque Cheesecake

This is a single-serve matcha basque cheesecake that can be made entirely by hand.

- Servings: 1 servings
- Cuisine: Japanese
- Category: Dessert
- Language: en

## Ingredients

- 125 g cream cheese
- 35 g sugar
- 1 egg
- 5 g cornstarch
- 7 g matcha powder
- 20 g hot water
- 70 g heavy cream

## Instructions

1. Sift matcha powder into a small bowl.
2. Pour boiling hot water over the matcha powder and mix until you get a matcha clump.
3. Using a hand or electric whisk, whisk cream cheese and sugar together until very smooth.
4. Add egg and whisk until well combined.
5. Add the matcha mixture and whisk.
6. Add sifted cornstarch and whisk.
7. Add heavy cream and whisk until smooth.
8. Strain the batter before pouring into the pan.
9. Preheat oven to 240C.
10. Bake at 220C for 10-12 minutes.
11. Broil for 3 minutes to caramelize the top.
12. Let cool completely and chill in the fridge.
13. Cut and serve the cheesecake.

## Equipment

- small bowl
- hand whisk
- electric whisk
- strainer
- baking pan
- spatula

## Tips

- Make sure all ingredients are at room temperature (besides the hot water).
- If you really don’t want it to be sweet, use 30g sugar.
- Bake for less time if you want a more runny texture.
- Let cool completely and chill in the fridge.

## Source

- Original video: https://vt.tiktok.com/ZSSFNscuE/
- Recipe page: https://www.cliprecipe.com/recipe/b9f574b0-616d-48e9-830f-e456822de033
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt