# One Pot Stuffed Pepper Casserole

A simple casserole version of stuffed peppers, made with ground beef, vegetables, rice, and cheese.

- Total time: 25 min
- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- 1 pound ground beef
- 1 onion
- 2 bell peppers
- 2 garlic cloves
- 2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon paprika
- 1 teaspoon cumin
- 0.5 teaspoon oregano
- 1 can tomato paste
- 1 can fire roasted tomatoes
- 1 cup white rice
- 1.5 cups beef broth
- handful pepper jack cheese
- oil
- cilantro or parsley

## Instructions

1. Add ground beef to a hot oiled dutch oven, break it up and brown it.
2. Add chopped onion, bell peppers, and minced garlic cloves.
3. Stir in salt, pepper, paprika, cumin and oregano.
4. Cook for a minute or so then add tomato paste, fire roasted tomatoes, white rice, and beef broth.
5. Mix well and bring the mixture to a boil.
6. Put the lid on and throw it in the oven at 350 for 20-25 minutes, or until the rice is tender.
7. Take the lid off, give it one last stir and add a handful of shredded pepper jack cheese.
8. Throw it under the broiler for a few minutes to get it golden and bubbly.
9. Top with cilantro or parsley.
10. Serve and enjoy.

## Equipment

- Dutch oven
- Oven

## Tips

- Cook until the rice is tender
- Can top with cilantro or parsley

## Source

- Original video: https://www.instagram.com/p/DJZLsnDuqu4/
- Recipe page: https://www.cliprecipe.com/recipe/b9f21b6b-ea24-4601-ab9f-2f9676ceac77
- Extracted: 2025-05-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt