# Cajun Honey Butter Salmon

Cajun Honey Butter Salmon will be your new favorite dinner.

- Cuisine: American
- Category: Dinner
- Language: en

## Ingredients

- salmon
- Cuso's Cajun explosion
- butter
- cajun seasoning
- honey

## Instructions

1. Pour boiling water on the skin to remove salmon skin.
2. Peel the skin off.
3. Cut the salmon in three even strips, leaving it attached at the top.
4. Season with Cuso's Cajun explosion.
5. Take each of the three tentacles and braid it.
6. Go through the skewer at the end and keep it tight.
7. Put the salmon onto the Traeger 300.
8. Make the Cajun butter with butter, cajun seasoning and honey.
9. Glaze that cajun butter onto the salmon.

## Equipment

- kettle
- tray
- wire rack
- knife
- cutting board
- baking sheet
- Traeger 300
- pan
- brush
- fork

## Tips

- Pour boiling water on the salmon skin to remove it easily.
- The braid is optional but it looks really cool.
- The Cajun butter would also go good on anything, it doesn't have to be just salmon.

## Source

- Original video: https://www.facebook.com/share/v/15f6zjapcj/
- Recipe page: https://www.cliprecipe.com/recipe/b9eed9b2-8585-4479-8f78-7df9868e31e7
- Extracted: 2025-06-03

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt