# Green Taco Sauce

This is a bold, taquería-style green sauce made with smoky roasted chiles, fresh cilantro, and a bright squeeze of lime that blends into something smooth, spicy, and unforgettable.

- Total time: 20 min
- Cuisine: Mexican
- Category: Drink
- Language: en

## Ingredients

- 1 white onion, quartered
- 1 poblano pepper
- 4 jalapeño peppers
- 2 serrano peppers
- 4 cloves garlic
- 1 tablespoon olive oil
- 0.5 cup fresh cilantro
- 1 Juice of lime
- 1 teaspoon ground cumin
- 1 teaspoon kosher salt
- 1 cup water

## Instructions

1. Preheat your oven to 500°F.
2. Place the onion, poblano, jalapeños, serranos, and garlic on a sheet pan.
3. Drizzle with olive oil and sprinkle with salt.
4. Roast for 20–25 minutes, until everything is nicely charred and softened.
5. Remove from the oven and let cool slightly.
6. Gently scrape off the skins from the peppers, then slice them open and remove stems and seeds.
7. Add the roasted vegetables to a blender along with cilantro, lime juice, cumin, salt, and water.
8. Blend until completely smooth and creamy.
9. Taste and adjust salt or lime as needed it should be bright, spicy, and well-balanced.
10. Pour into a squeeze bottle or bowl for serving.

## Equipment

- oven
- sheet pan
- blender
- squeeze bottle or bowl

## Tips

- Taste and adjust salt or lime as needed; it should be bright, spicy, and well-balanced.

## Source

- Original video: https://www.facebook.com/reel/1480513203584677/?fs=e&mibextid=wwXIfr&fs=e
- Recipe page: https://www.cliprecipe.com/recipe/b9eab66d-ae0f-4926-8004-cf656e92cfba
- Extracted: 2026-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt