# Homemade Worcestershire Sauce

A simple and easy recipe for making homemade Worcestershire sauce using common pantry ingredients.

- Cuisine: British
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 0.5 cup Apple Cider Vinegar
- 2 tablespoons Soy Sauce
- 2 tablespoons Water
- 1 tablespoon Brown Sugar
- 1 tablespoon Molasses
- 0.25 teaspoon Garlic Powder
- 0.25 teaspoon Dry Mustard Powder
- 0.25 teaspoon Onion Powder
- 0.125 teaspoon Black Pepper

## Instructions

1. Get a small pot and put it on medium heat.
2. Add half a cup of apple cider vinegar.
3. Add two tablespoons of soy sauce.
4. Add two tablespoons of water.
5. Add one tablespoon of brown sugar.
6. Add one tablespoon of molasses.
7. Add a fourth teaspoon of garlic, onion, and mustard powder.
8. Add a pinch of black pepper.
9. Give it a stir and bring it to a simmer.
10. Simmer it for four to five minutes, stirring occasionally.
11. Take it off the heat once it's cooled down.
12. Pour it into a jar.
13. Put a lid on it and put it in your fridge for three to four weeks.

## Equipment

- Small pot
- Whisk
- Jar

## Tips

- Simmer for 4-5 minutes, stirring occasionally.
- Store in an airtight container in the fridge for 3-4 weeks.

## Source

- Original video: https://www.facebook.com/share/r/16wLbrfRYD/
- Recipe page: https://www.cliprecipe.com/recipe/b9e9f91a-f423-462f-adb2-ef7977447f31
- Extracted: 2025-08-08

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt