# Watermelon Peel Curry

This dish is made using the peel of the watermelon.

- Servings: 4 servings
- Total time: 50 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 3 Cups Watermelon Rind
- 1 tsp Ginger Garlic Paste
- 0.25 tsp Salt
- 0.25 tsp Turmeric Powder
- 0.5 tsp Red Chilli Powder
- 0.5 Cup Curd
- 3 tbsp Oil
- 0.25 Cup Peanuts
- 0.25 tsp Mustard Seeds
- 0.25 tsp Cumin Seeds
- 3 nos Dry Red Chilli
- 1 tbsp Garlic (finely chopped)
- 1 Cup Onion (finely chopped)
- 2 Sprigs Curry Leaves
- 0.5 tsp Coriander Powder
- 0.5 tsp Red Chilli Powder
- 0.5 tsp Salt
- 0.5 Cup Tomato (finely chopped)
- 0.5 Cup Water
- 0.5 tsp Garam Masala Powder
- 3 tbsp Coriander Leaves (finely chopped)

## Instructions

1. Remove the thick green skin from the watermelon peel.
2. Cut the watermelon rind into small cubes.
3. Add ginger garlic paste, turmeric powder, salt, red chilli powder and curd to the watermelon cubes.
4. Mix well and set aside.
5. Add oil to a pan.
6. Add peanuts to the oil.
7. Fry the peanuts on medium-low heat until golden brown. Remove from the pan and set aside.
8. Add mustard seeds and cumin seeds to the pan.
9. Add dry red chilli and garlic.
10. Saute for 30 seconds.
11. Add onion and saute until the onion turns translucent.
12. Add curry leaves.
13. Add coriander powder, red chilli powder and salt.
14. Saute on low heat for a minute.
15. Add tomato and cook until the tomato softens, 3-4 mins.
16. Add the marinated watermelon rind. Mix well.
17. Cover and cook on medium heat for 15 mins.
18. Add water.
19. Bring to a boil and simmer for 5 mins.
20. Add the fried peanuts.
21. Add garam masala powder and coriander leaves.

## Equipment

- bowl
- knife
- chopping board
- pan

## Source

- Original video: https://youtu.be/iLxXNKn3ieI
- Recipe page: https://www.cliprecipe.com/recipe/b9e685de-71d7-42b7-bcae-7946e4c647ae
- Extracted: 2025-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt