# Red Borscht

A hearty soup featuring meat, beets, carrots, potatoes and dill.

- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 2 pounds chuck roast beef cut into bite-size pieces
- avocado oil
- chicken stock
- 3 bay leaves
- 5 to 6 beets
- 3 medium carrots
- 1 onion
- 3 large garlic cloves
- salt
- crushed black pepper
- 1 to 2 tomato paste
- 1 can diced tomatoes
- ketchup
- potatoes
- 1 teaspoon salt
- dill

## Instructions

1. Add avocado oil to a pot.
2. Add the chuck roast beef cut into bite size pieces.
3. Mix the beef.
4. Add the chicken stock.
5. Toss in the bay leaves.
6. Let it come to a boil.
7. Take off the top foam.
8. Turn down the heat to low and let it simmer.
9. Peel the beets.
10. Chop the carrots.
11. Cut the beets.
12. Mince the garlic.
13. Chop the onion.
14. Pour avocado oil to a skillet.
15. Add the onion, carrots and beets to the skillet.
16. Stir the mixture.
17. Season with salt and crushed black pepper.
18. Add the garlic.
19. Add tomato paste.
20. Add diced tomatoes.
21. Add ketchup.
22. Cut the potatoes.
23. Add the potatoes to the pot.
24. Season with salt.
25. Add beet mixture to the pot.
26. Chop the dill.
27. Add the dill to the pot.
28. Let it simmer until everything softens.

## Equipment

- pot
- wooden spoon
- cutting board
- knife
- skillet

## Source

- Original video: https://www.tiktok.com/t/ZP8MWgqWD/
- Recipe page: https://www.cliprecipe.com/recipe/b9decc9a-be02-468b-b405-2889b93d5649
- Extracted: 2025-06-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt