# Sambal Cumi Asin

Sambal Cumi Asin is a salted squid chili sauce that is often made for stock, and can last for up to 2 weeks in the refrigerator, it must be cooked until done.

- Cuisine: Indonesian
- Category: Soup
- Language: en

## Ingredients

- 3 bungkus cumi asin
- 150 gr cabai rawit
- 75 gr bawang merah
- 5 gr bawang putih
- minyak
- daun jeruk
- micin
- gula
- garam
- cabai hijau

## Instructions

1. Siapkan 3 bungkus cumi asin
2. Rendam cumi asin dengan air panas
3. Saring dan bilas cumi asin
4. Siapkan bumbu halus: 150 gram cabai rawit (mix cabe keriting), 75 gram bawang merah, dan 5 gram bawang putih
5. Haluskan bumbu halus menggunakan chopper
6. Tumis bumbu halus dengan minyak yang agak banyak
7. Tambahkan daun jeruk
8. Tumis sampai pecah minyak dan bau langu hilang
9. Masak dengan api sedang cenderung kecil sambil terus diaduk
10. Tambahkan micin dan gula
11. Tambahkan sedikit garam
12. Masukkan cumi asin yang sudah bersih
13. Aduk rata cumi asin dengan bumbu
14. Opsional: tambahkan cabai hijau di akhir
15. Campur semua bahan hingga rata

## Equipment

- bowl
- saringan
- chopper
- frying pan
- spatula

## Tips

- For the salted squid, use 3 packs and soak them in hot water until clean, then rinse them.
- For the chili paste, mix 150 grams of cayenne pepper and curly chilies, 75 grams of red onion, and 5 grams of garlic.
- Cook until the oil separates and the raw smell is gone. Stir constantly to prevent burning.
- Season with MSG and sugar. Use only a little salt.

## Source

- Original video: https://www.instagram.com/reel/DP3Jzn_DyK7/?igsh=ZXlvZHgwZHVvczBx
- Recipe page: https://www.cliprecipe.com/recipe/b9de49de-6885-4951-a6ac-f8d8605c97fe
- Extracted: 2025-11-04

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt