# Korean Style Corn Dogs

This recipe is for making Korean-style corn dogs.

- Total time: 12 min
- Cuisine: Italian
- Category: Baked Goods
- Language: en

## Ingredients

- 2 cups bread flour
- 2 tablespoons sugar
- 2 teaspoons instant dry yeast
- 1 cup milk
- 1 egg
- 1 teaspoon salt
- 5 hot dogs
- 5 mozzarella cheese
- 1 cup panko bread crumbs
- 2 cups oil
- 1 ketchup
- 1 mustard

## Instructions

1. Combine the flour, sugar, yeast, milk, egg and salt in a bowl. Mix well.
2. Knead the dough until smooth.
3. Cut the hot dogs and cheese into equal pieces.
4. Insert the cheese and hot dog pieces onto the wooden sticks.
5. Roll the sticks into the dough.
6. Coat the dough-covered sticks with panko bread crumbs.
7. Deep-fry until golden brown.
8. Drain excess oil.
9. Drizzle with ketchup and mustard.

## Equipment

- bowl
- whisk
- wooden sticks
- baking sheet
- frying pan

## Source

- Original video: https://www.instagram.com/p/CpWWCJ8Auv1/
- Recipe page: https://www.cliprecipe.com/recipe/b9d1fe98-eea9-422e-af42-a77665217906
- Extracted: 2025-03-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt