# Fried Egg Yolks with Black Truffle Sauce and Mushrooms

- Servings: 2 servings
- Total time: 123 min
- Cuisine: Italian
- Category: Dessert
- Language: en

## Ingredients

- 3 egg yolks
- 1 tablespoon black truffle sauce
- 1 cup bread crumbs
- 2 tablespoons olive oil
- 1 pinch salt
- 1 tablespoon dried parsley

## Instructions

1. Separate the egg yolks and place them on a spoon.
2. Using a syringe, inject the black truffle sauce into the egg yolks.
3. Roll the egg yolks in bread crumbs.
4. Prepare the mushrooms by removing the stems and cleaning them.
5. In a small bowl, mix the olive oil, salt, and dried parsley.
6. Brush the mixture over the mushrooms.
7. Place the mushrooms in an oven and bake them.
8. Fry the breaded egg yolks until golden brown.
9. Place the fried egg yolks on top of the baked mushrooms.

## Equipment

- spoon
- syringe
- wooden stick
- bowl
- baking sheet
- spatula
- frying pan

## Source

- Original video: https://youtube.com/shorts/pGYfdur4Fgo?si=lbhVRlGp2Laao7Ib
- Recipe page: https://www.cliprecipe.com/recipe/b9cbb0ea-675b-4724-b855-30fb134ab000
- Extracted: 2025-03-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt