# Karipatta Chutney

This crispy, spicy karipatta chutney is packed with antioxidants, immunity-boosting garlic, and protein-rich dals—and it stays fresh for 15-20 days in the fridge!

- Cuisine: Indian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 tbsp Oil
- 3 tbsp Urad Dal
- 3 tbsp Chana Dal
- 1 tsp Coriander Seeds
- 15 Red Chillies
- cherry size Tamarind
- 1 tsp Cumin Seeds
- 1 tsp Oil
- 10 cloves Garlic
- 2 cup Kadhipatta
- to taste Salt

## Instructions

1. Heat 2 tablespoons of oil in a kadai.
2. Add 3 tablespoons of Urad Dal, 3 tablespoons of Chana Dal, 1 teaspoon of Coriander Seeds, 15 Red Chillies, cherry size Tamarind, and 1 teaspoon of Cumin Seeds.
3. Mix this well and remove it in a thali to let it cool.
4. In the same kadai, heat 1 teaspoon of oil and add 10 cloves of Garlic.
5. Sauté until beautiful brown golden spots appear on the garlic and then remove them.
6. Add 2 cups of Kadhipatta (curry leaves) to the kadai and roast for 2-3 minutes until they reduce in size and become crisp.
7. Add the roasted dals, spices, chillies, tamarind, and garlic to a mixer grinder.
8. Add salt to taste.
9. Add the crisp kadhipatta leaves.
10. Grind all ingredients together without water until a chutney consistency is achieved.

## Equipment

- kadai
- thali
- mixer grinder

## Tips

- This chutney can be stored for 15-20 days if it is refrigerated properly.
- Blend the chutney without water.
- This chutney goes with everything—rice, idlis, dosas, rotis, or even sandwiches!

## Source

- Original video: https://www.instagram.com/reel/DKzNybtM-7I/?igsh=MWozNXkybDdnaW53cw==
- Recipe page: https://www.cliprecipe.com/recipe/b9c895af-e46f-40e7-a754-01d57519dc63
- Extracted: 2025-07-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt