# Cabbage in Coconut Milk Broth

A vegan and homey South Indian-inspired dish featuring cabbage cooked in a coconut milk broth with simple aromatics.

- Total time: 75 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- head cabbage
- 2 cans coconut milk
- 1 can water
- red onion
- curry leaves
- garlic
- ginger
- pinch salt
- Indian green chiles
- sambar powder
- tamarind concentrate
- cilantro

## Instructions

1. Add red onion to the pan.
2. Add curry leaves to the pan.
3. Add garlic and ginger to the pan.
4. Sauté some more.
5. Add a pinch of salt.
6. Cut green chiles down the middle, then add to the pan.
7. Add sambar powder and coconut milk.
8. Let the coconut milk cook.
9. Add tamarind concentrate.
10. Cut an X on the cabbage.
11. Pour ingredients from the pan into the clay pot.
12. Add coconut milk and water.
13. Add the rest of the curry leaves.
14. Gently place the cabbage into the broth.
15. Spin the cabbage so it gets some of the broth.
16. Cover and check every 15 minutes.
17. Garnish with cilantro.

## Equipment

- pan
- clay pot
- knife
- cutting board
- wooden spoon

## Tips

- Cook cabbage on low and slow.

## Source

- Original video: https://www.instagram.com/reel/DGecqQwJ32V/?igsh=MWRreW84NmVjcnIyNA==
- Recipe page: https://www.cliprecipe.com/recipe/b9c1edca-2e68-4624-a78d-b243b011e64e
- Extracted: 2025-06-11

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt