# Gochujang Tomato Tofu

A simple and wholesome weeknight meal that is a flavor explosion with a combination of spice, sweetness, and savory goodness.

- Total time: 30 min
- Cuisine: Korean
- Category: Dinner
- Language: en

## Ingredients

- rice
- cherry tomatoes
- tofu
- garlic
- brown sugar
- gochujang
- soy sauce
- scallions
- sesame seeds

## Instructions

1. Cut the tofu into cubes.
2. Fry the tofu until golden.
3. Cook the rice.
4. Add gochujang to a jar.
5. Chop the garlic.
6. Add soy sauce to the gochujang.
7. Add brown sugar to the gochujang and soy sauce.
8. Stir the sauce ingredients together.
9. Halve the cherry tomatoes.
10. Cook the cherry tomatoes in a pan.
11. Add the prepared sauce to the pan with the tomatoes.
12. Add the golden tofu to the pan with the sauce and tomatoes.
13. Stir everything together until combined.
14. Serve the gochujang tomato tofu over rice.
15. Garnish with sesame seeds and chopped scallions.

## Equipment

- bowl
- pan
- knife
- cutting board
- spoon
- jar

## Source

- Original video: https://www.instagram.com/reel/DOTXnYjDoLd/
- Recipe page: https://www.cliprecipe.com/recipe/b9bee3e8-8c72-42ec-8736-db6203ca1d35
- Extracted: 2025-09-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt