# No Knead Bread

This recipe is for a no-knead bread that is easy to make and tastes delicious.

- Total time: 5 min
- Category: Baked Goods
- Language: en

## Ingredients

- 3 cups all purpose flour
- 1 teaspoon salt
- 0.5 teaspoon active dry yeast
- 1.75 cups warm water

## Instructions

1. In a bowl, mix 3 cups of flour, 1 teaspoon of salt, and 1/2 teaspoon of active dry yeast.
2. Add 1 3/4 cups of warm water and mix until a sticky dough forms.
3. Cover the dough with a kitchen towel and let it rest for 5 hours.
4. Flour the counter and turn the dough out onto it.
5. Place the dough in a loaf pan lined with parchment paper.
6. Wrap the loaf pan with aluminum foil and place it in a cold oven.
7. Bake at 450°F (232°C) for 30 minutes, then remove the foil and bake for another 25-30 minutes.
8. Remove from oven and let it cool completely before slicing and serving.

## Equipment

- whisk
- bowl
- spatula
- kitchen towel
- oven
- loaf pan
- parchment paper
- aluminum foil
- knife
- cutting board

## Source

- Original video: https://www.tiktok.com/t/ZT2dJaFdo/
- Recipe page: https://www.cliprecipe.com/recipe/b9bc1d8f-559c-4c0a-9a22-2e928270eed7
- Extracted: 2025-01-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt