# Chocolate Bar with Fried Phyllo and Tahini

This recipe shows how to make a chocolate bar with a layer of fried phyllo pastry and tahini in the middle.

- Servings: 1 servings
- Cuisine: Middle Eastern
- Category: Dessert
- Language: en

## Ingredients

- 1 chocolate bar
- 150 g shredded phyllo pastry
- 100 g tahini
- 20 g melted butter

## Instructions

1. Finely chop a chocolate bar.
2. Melt the chopped chocolate.
3. Pour the melted chocolate into a silicone mold.
4. Let it cool completely.
5. In a frying pan, fry the shredded phyllo pastry in melted butter until golden.
6. In a bowl, mix the fried phyllo pastry with tahini.
7. Pour the phyllo and tahini mixture into the mold with the chocolate.
8. Pour the remaining melted chocolate over the mixture.
9. Let it cool completely.
10. Remove the chocolate bar from the mold and enjoy!

## Equipment

- knife
- glass bowl
- silicone mold
- frying pan
- wooden spoon

## Source

- Original video: https://www.facebook.com/share/r/1KoGURtQSG/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b9abdff7-c6d0-43e2-ac59-501802a3f4ed
- Extracted: 2025-01-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt