# TUMIS JAMUR SHITAKE

This sitaki mushroom stir-fry is very umami and tempting.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- shitake mushroom
- garlic
- chives
- oil
- red chili pieces
- green chili
- salt
- mushroom broth
- soy sauce
- oyster sauce

## Instructions

1. Cut mushrooms to taste for its thickness or shape.
2. Boil the mushrooms for a while and then drain.
3. Sauté garlic and chives with oil to taste until fragrant.
4. Add the mushroom stew, red chili pieces, and green chili.
5. Stir-fry using medium heat.
6. Add some salt, mushroom broth, soy sauce, and oyster sauce.
7. Stir until the spices are applied to all the mushrooms.
8. Once cooked, lift and serve on a serving plate.

## Equipment

- serving plate

## Source

- Original video: https://vt.tiktok.com/ZSxLAfenv/
- Recipe page: https://www.cliprecipe.com/recipe/b9a64e05-d294-4cef-b2a9-8e233fbc453c
- Extracted: 2026-05-16

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt