# Spicy Black Bean Soup

This spicy black bean soup recipe is easy, creamy, and huge on flavor.

- Total time: 25 min
- Cuisine: Mexican
- Category: Soup
- Language: en

## Ingredients

- 2 tablespoons vegetable oil
- 1 medium, chopped onion
- 1 medium, chopped carrot
- 2 stalks, chopped celery
- 1 chopped peppers
- 4 cloves, minced garlic
- 1 tablespoon chipotle powder
- 1 teaspoon cayenne pepper
- 1 tablespoon paprika
- 1 tablespoon oregano
- 1 tablespoon cumin
- 1 teaspoon salt
- 1 teaspoon pepper
- 2 cans (15 ounces each) black beans
- 6 cups chicken or vegetable stock
- 2 tablespoons lime juice

## Instructions

1. Heat vegetable oil in a large pot.
2. Add onion, carrot, celery, and peppers; cook until softened.
3. Add garlic and cook until fragrant.
4. Add chipotle powder, cayenne, paprika, oregano, cumin, salt, and pepper; cook for 1 minute.
5. Add black beans and chicken or vegetable stock.
6. Bring to a boil, then simmer until flavors develop.
7. For creaminess, optionally use an immersion blender to partially blend the soup.
8. Stir in lime juice.

## Equipment

- large pot
- immersion blender

## Source

- Original video: https://www.facebook.com/share/r/18sfswi7rz/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b9a4f305-79b4-4032-86d4-a37227041596
- Extracted: 2025-02-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt