# Cheddar Bay Biscuit Creamy Chicken Pot Pie

- Category: Dinner
- Language: en

## Ingredients

- 1 tbsp olive oil
- 1 tbsp garlic, minced
- 1 whole onion, diced
- 2 whole carrot, diced
- 2 stalk celery, diced
- 2 whole potato, peeled and cubed
- 2 cup cooked chicken, shredded
- 1 tsp dried thyme
- 1 tbsp all-purpose seasoning
- 1 tsp black pepper
- 1/4 cup all-purpose flour
- 2 cup chicken broth
- 1/2 cup heavy cream
- 1/2 cup frozen peas
- 2 tbsp fresh parsley, chopped
- 1 batch cheddar bay biscuit dough
- 2 tbsp melted butter

## Instructions

1. Heat oil in a pan, add minced garlic, onion, carrots, and celery, and sauté.
2. Add the cubed potatoes to the pan and cook.
3. Shred the cooked chicken.
4. Season the vegetable mixture with dried thyme, all-purpose seasoning, and black pepper.
5. Stir in the flour to coat the vegetables.
6. Pour in the chicken broth and heavy cream, stirring until thickened.
7. Fold in the frozen peas, shredded chicken, and fresh parsley.
8. Spread the chicken mixture into a baking dish.
9. Use a scoop to portion the cheddar bay biscuit dough over the top of the chicken mixture.
10. Brush the baked biscuits with melted butter and garnish with fresh parsley.

## Equipment

- pan
- spatula
- cutting board
- knife
- baking dish
- scoop
- brush

## Source

- Original video: https://www.instagram.com/reel/Dagfl4zP1K2/?stkn=bTd0bmliNzV5a2tv
- Creator: Chef Ked
- Recipe page: https://www.cliprecipe.com/recipe/b9a301ef-06cd-43a8-a3ca-a30e01b11e75
- Extracted: 2026-09-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt