# Hackfleisch Käse Lauch Lasagne

- Cuisine: German
- Category: Dinner
- Difficulty: easy
- Language: en

## Ingredients

- 2 whole leek
- 1 whole red onion
- 2 whole garlic
- 500 g minced meat
- salt (optional)
- pepper (optional)
- paprika powder (optional)
- italian herbs (optional)
- 400 ml vegetable broth
- 250 ml cream
- fresh cheese (optional)
- melted cheese (optional)
- 8 ton parmesan
- lasagna sheets

## Instructions

1. Cut the leek into rings, wash it, and set aside.
2. Dice the red onion.
3. Finely chop the garlic cloves.
4. Add minced meat to a pan, season with salt and pepper, and fry until browned and crispy.
5. Add the diced onion, paprika powder, and Italian herbs to the pan and fry.
6. Stir in the chopped garlic and leek rings, then let it fry for about a minute.
7. Pour in the vegetable broth and cream, and stir in the fresh cheese, melted cheese, and grated parmesan.
8. Simmer the sauce until it reaches your desired consistency.
9. Layer the lasagna in a baking dish by alternating layers of the meat-leek sauce, lasagna sheets, and a bit of fresh cheese, finishing with fresh cheese and grated safety cheese on top.
10. Bake in the oven at 190 degrees for half an hour.

## Source

- Original video: https://vm.tiktok.com/ZGd9ou9NU/
- Creator: bbqdad1985
- Recipe page: https://www.cliprecipe.com/recipe/b9a182ec-2e2d-4885-bdf7-166bef36453d
- Extracted: 2026-07-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt