# Lachha Paratha

This is a layered flatbread made with a unique cutting and twisting technique for a flaky texture.

- Cuisine: Indian
- Language: en

## Ingredients

- dough
- butter
- oil
- cornstarch

## Instructions

1. Make balls of dough.
2. Flatten dough with your hands.
3. Make multiple cuts in the dough using a pizza cutter.
4. Brush the mixture of butter, oil and cornstarch.
5. Join the ends together.
6. Stretch the dough.
7. Roll the dough into a spiral.
8. Flatten the dough with your hands.
9. Fry in a pan.
10. Serve.

## Equipment

- knife
- cutting board
- bowl
- spatula
- pan

## Source

- Original video: https://www.instagram.com/reel/DJO9n2fSVTL/?igsh=ejkyaWVobWg2NTNq
- Recipe page: https://www.cliprecipe.com/recipe/b99d9a83-1b5c-4c9d-a16f-9ee6876aa675
- Extracted: 2025-05-21

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt