# Easy Tandoori Chicken

This recipe shows how to make easy tandoori chicken using an air fryer.

- Servings: 4 servings
- Total time: 18 min
- Cuisine: Indian
- Category: Drink
- Language: en

## Ingredients

- 4 chicken legs
- 2 tbls yogurt
- 1 tbls garlic paste
- 1 tbls ginger paste
- 2 tsp Kashmiri chilli powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 0.5 tsp turmeric powder
- 0.5 tsp garam masala
- 0.25 tsp fenugreek powder
- 1 tsp dried mango powder
- 1 tsp salt
- 1 tbls oil
- 1 lemon juice
- 1 tsp paprika

## Instructions

1. In a bowl, mix yogurt, Kashmiri chilli powder, coriander powder, cumin powder, turmeric powder, garam masala, fenugreek powder, dried mango powder, salt, and lemon juice.
2. Mix well until a smooth paste forms.
3. Add paprika and mix again.
4. Cut the chicken legs as shown in the video.
5. Marinate the chicken legs in the prepared mixture for at least 30 minutes to an hour.
6. Add oil to the marinated chicken.
7. Place chicken in an air fryer at 190 degrees Celsius for about 18 minutes.
8. Check if the chicken is fully cooked before serving.
9. Garnish with coriander.

## Equipment

- bowl
- spoon
- whisk
- knife
- air fryer

## Source

- Original video: https://www.facebook.com/share/r/18vb8Vf4xf/
- Recipe page: https://www.cliprecipe.com/recipe/b99a9e5c-de60-4ac4-bf6a-4a2b03a36307
- Extracted: 2025-03-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt