# Paneer Gravy

A very tasty paneer dish made without onion or garlic, perfect for Navratri.

- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- Ginger
- Green chilies
- Paneer
- Ghee or oil
- Tomato puree
- Curd
- Kashmiri red chili powder
- Coriander powder
- Cumin powder
- Turmeric powder
- Salt
- Honey
- Kasuri Methi
- Butter
- Cream
- Coriander leaves

## Instructions

1. Make a ginger-chili paste using a mortar and pestle.
2. Cut the paneer into small cubes. (The creator cut it specifically for Navratri series, but normal cut is fine).
3. Add ghee or oil to a pan.
4. Add the ginger-chili paste to the pan and stir-fry for 30 seconds until aromatic.
5. Add tomato puree to the pan and cook for 2 minutes.
6. Once fat starts to separate, add curd, Kashmiri red chili powder, coriander powder, cumin powder, turmeric powder, and salt.
7. Cover and cook for 5 minutes until you see beautiful fat separation.
8. Add honey and kasuri methi, then turn off the flame.
9. Optionally, add butter and cream; these will act as emulsifiers to keep everything together.
10. Add the cut paneer to the gravy and mix well.
11. Garnish with fresh coriander leaves.
12. Serve and enjoy.

## Equipment

- Mortar and pestle
- Knife
- Cutting board
- Pan
- Spatula
- Lid

## Tips

- Cut paneer normally; the special cut in the video is for Navratri series aesthetics.
- The optional butter and cream act as an emulsifier to bring the fat and flavors together.

## Source

- Original video: https://www.instagram.com/reel/DO8-e7pEoeP/
- Recipe page: https://www.cliprecipe.com/recipe/b993c462-3c47-4690-9b02-b9175e6ff9a3
- Extracted: 2025-09-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt