# Oyakodon

Oyakodon is a rice bowl with chicken and eggs.

- Servings: 1 servings
- Total time: 30 min
- Cuisine: Japanese
- Category: Lunch
- Language: en

## Ingredients

- 1 lbs chicken thigh
- 0.5 onion
- 1 scallion
- 0.33 cup water
- 0.5 tsp hondashi
- 1 tbsp soy sauce
- 1 tbsp sake
- 2 tbsp mirin
- 1 tbsp sugar
- 1 bowl hot short grain rice
- 1 shredded nori
- 2 eggs

## Instructions

1. Slice onions, scallions, and cut chicken thighs into bite-sized pieces.
2. Heat together water, hondashi, soy sauce, sake, mirin, and sugar in a pan on medium heat.
3. Once it comes to a simmer and the sugar is dissolved, add the onions and chicken. Cook until chicken is fully cooked, then add sliced scallions.
4. Lightly beat two eggs and slowly pour on top of chicken mixture. Cover with a lid for about a minute until eggs are cooked through.
5. Serve on top of hot short-grain rice and garnish with shredded nori.

## Equipment

- pan
- knife
- chopping board
- bowl
- chopsticks

## Source

- Original video: https://www.tiktok.com/@derekkchen/video/7344028202848865582
- Recipe page: https://www.cliprecipe.com/recipe/b9934f70-376c-47c1-9027-fe0a3e9048e5
- Extracted: 2025-02-10

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt