# Lahudaar Mutton

A recipe for Lahudaar Mutton, a spicy and flavorful mutton curry.

- Servings: 1 servings
- Total time: 65 min
- Cuisine: Indian
- Category: Soup
- Language: en

## Ingredients

- 5 tbsp Ghee
- 2 inch Cinnamon stick
- 4 Cloves
- 3 Cardamom
- 1 kg Mutton
- 1 handful Coriander stems
- 2 strings Curry leaves
- 4 Kashmiri chillies
- 4 Byadagi chillies
- 2 Tomatoes
- 16 cloves Garlic
- 2 inch Ginger
- 1 tbsp Kashmiri red chilli powder
- 1 tbsp Black peppercorns
- 1 tbsp Cumin seeds
- 5 Brown onions
- 1 tbsp Salt
- 2.5 cups Water
- 0.5 tsp Garam masala powder
- 1 handful Coriander leaves

## Instructions

1. Heat ghee in a Kadhai and add cinnamon, cloves, and cardamom. Let it pop for 30 seconds.
2. Add mutton and fry on high for 5 minutes.
3. Prepare a paste by blending coriander stems, curry leaves, chillies, tomatoes, garlic, ginger, Kashmiri red chilli powder, black peppercorns, and cumin seeds.
4. Add the paste to the Kadhai and fry for 5 minutes on high, then close the lid and simmer for 5 minutes on low heat.
5. Add crispy fried brown onions and salt. Fry on high for 3-4 minutes.
6. Add 2.5 cups of water, mix well, close the lid, and simmer on low heat for an hour, stirring occasionally.
7. Add garam masala powder and garnish with coriander leaves.

## Equipment

- Kadhai

## Source

- Original video: https://youtube.com/shorts/QHsKy4FR2aE?si=jeHvxnh1i_N3fmu1
- Recipe page: https://www.cliprecipe.com/recipe/b98d9dde-6ef4-488a-bd54-9e3d0a5ba011
- Extracted: 2025-01-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt