# Jicoba Chicken

This recipe shows how to make Jicoba chicken at home.

- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 2 컵 soy sauce
- 1 컵 gochujang
- 1 컵 minced garlic
- 1 컵 starch syrup
- 1 컵 sugar
- 1 컵 gochugaru
- 1 컵 cooking wine
- 0.5 컵 oyster sauce
- 2 큰술 beef dashida
- 0.5 컵 ketchup
- 1 컵 water
- 1 큰술 pepper
- 5 개 cheongyang chili peppers
- 4 장 Brazilian chicken thigh
- 1 줄 green onion
- 2 큰술 cooking wine
- 1 주먹 tteokbokki tteok
- 조금 sesame seeds

## Instructions

1. Mix the soy sauce, gochujang, minced garlic, starch syrup, sugar, gochugaru, cooking wine, oyster sauce, beef dashida, ketchup, water, pepper, and cheongyang chili peppers.
2. Sear the chicken skin-side down in a pan with oil.
3. Add green onion for flavor.
4. Flip the chicken, add cooking wine, and cook.
5. Add the sauce and tteokbokki tteok.
6. Reduce sauce while torching the surface.
7. Place the chicken into the aluminium container.
8. Sprinkle sesame seeds on top.

## Equipment

- pan
- torch

## Tips

- Torch the surface of the chicken for added flavor.

## Source

- Original video: https://www.instagram.com/reel/DHnGCG0yQ2_/?igsh=eHpiMnl0dThqOG5j
- Recipe page: https://www.cliprecipe.com/recipe/b98799d0-a52c-463c-a70e-bb681061440d
- Extracted: 2025-05-31

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt