# Spicy Steak Pasta

- Servings: 10 servings
- Total time: 58 min
- Cuisine: Thai
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 1 shallot
- 8 garlic cloves
- 28 oz fire roasted tomatoes
- 5 guajillo chiles
- 4 chile de arbol
- 2 tsp soy sauce or fish sauce
- 60 g honey
- 1.5 tablespoon salt
- 2 tsp onion powder
- 2 tsp paprika
- 2 tsp black pepper
- 32 oz cubed flank steak
- 0 truffle hot sauce
- 60 g goat cheese
- 60 g parmigiano reggiano
- 300 g plain nonfat skyr or greek yogurt
- 240 ml milk
- 0 red chili flakes
- 0 chives
- 672 g rigatoni

## Instructions

1. Roast garlic and shallot at 400 for 25 minutes
2. Add roasted garlic and shallot, fire roasted tomatoes, dried chiles, soy sauce, spices, and honey to a blender and blend until completely smooth.
3. In a slow cooker, add cubed flank steak and the blended sauce. Add truffle hot sauce for extra flavor.
4. Mix until well combined. Cook on high for 4-5 hours or low for 5-6 hours.
5. Once the meat is tender, add goat cheese, parmigiano reggiano, milk, skyr or greek yogurt, red chili flakes and chives.
6. Add half cooked rigatoni. Cover and cook for another 20-25 minutes.

## Equipment

- slow cooker
- blender
- aluminum foil
- baking sheet

## Source

- Original video: https://www.tiktok.com/t/ZTj8NqMrt/
- Recipe page: https://www.cliprecipe.com/recipe/b9862341-ccd3-4251-86c8-a19acd357ada
- Extracted: 2025-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt