# Agnello Pasquale Abruzzese

A traditional Abruzzese Easter lamb recipe, perfect for a flavorful and tender dish.

- Total time: 120 min
- Cuisine: Italian
- Category: Dinner
- Language: en

## Ingredients

- Lamb, cut into pieces
- Salt
- Dried rosemary, chopped
- Pepper
- Olive oil
- Fresh rosemary
- Garlic cloves
- White wine

## Instructions

1. Salt the lamb pieces.
2. Season with dried rosemary and pepper.
3. Drizzle with olive oil.
4. Place fresh rosemary between the lamb pieces.
5. Crush the garlic cloves and place them between the lamb pieces.
6. Let the lamb rest in the refrigerator overnight, covered.
7. Transfer the lamb to a baking tray.
8. Drizzle with olive oil and white wine.
9. Cover with parchment paper.
10. Bake in the oven at 140 degrees Celsius for a couple of hours.
11. Plate the lamb with potatoes and sauce.

## Equipment

- Plate
- Baking tray
- Knife
- Oven
- Serving Spoon

## Tips

- Salting the lamb the night before helps to infuse it with flavor.
- Covering the lamb with parchment paper while baking helps to keep it tender.
- Serve with baked potatoes and sauce.

## Source

- Original video: https://www.facebook.com/share/r/1JsbhzWeCc/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b98499e2-6bea-452f-89db-f79b5b2b7bb0
- Extracted: 2025-06-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt