# Red Velvet Cupcake

A moist, soft, and fluffy red velvet cupcake.

- Servings: 9 servings
- Total time: 12 min
- Cuisine: American
- Category: Dessert
- Language: en

## Ingredients

- 0.75 cup all purpose flour
- 1 tsp baking powder
- 0.5 tsp baking soda
- 1 Pinch salt
- 1 egg
- 1 tsp vanilla extract
- 0.25 cup sugar
- 0.25 cup milk
- 0.25 cup vegetable oil
- 0.5 tsp red velvet flavouring/color

## Instructions

1. Combine egg and sugar, beat/stir until smooth pale yellow.
2. Add the liquids milk, oil and vanilla—mix well.
3. Add all dry ingredients flour, baking soda, baking powder and salt—mix until batter becomes smooth.
4. Add the red velvet flavouring and mix until well distributed.
5. Line your cupcake pan with medium size cupcake liner and scoop 2tbsp batter and pour it to the liners.
6. Bake at 160C for 12 minutes.

## Equipment

- cupcake pan
- medium size cupcake liner

## Source

- Original video: https://vm.tiktok.com/ZNRQq4Aoc/
- Recipe page: https://www.cliprecipe.com/recipe/b983fd74-3f96-4b4e-acf9-8b386e6800b5
- Extracted: 2026-03-28

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt