# Steak and Egg Bites

Savory and buttery steak and egg bites with potatoes, seasoned generously with garlic herb butter.

- Cuisine: American
- Category: Soup
- Language: en

## Ingredients

- steak, bite-sized cubes
- salt
- pepper
- garlic
- butter
- minced garlic
- red chili flakes
- parsley
- potatoes
- eggs

## Instructions

1. Slice up some steak into bite-sized cubes.
2. Season steak generously with salt, pepper, and garlic.
3. Mix together some butter, minced garlic, red chili flakes, and parsley in a bowl and set to the side.
4. Sear off your steak in a cast iron skillet to get a great crust.
5. Pull off the steak.
6. Add in your potatoes to cook until softened.
7. Add your steak back in.
8. Drop in a couple of eggs.
9. Add all of that delicious garlic herb butter over the top.

## Equipment

- cast iron skillet

## Tips

- Sear the steak in a cast iron skillet to get a great crust.

## Source

- Original video: https://www.facebook.com/share/r/17SVu24U2e/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b980a0a8-737c-4436-8b84-04a1584426f1
- Extracted: 2026-05-30

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt