# Potato au Gratin

A cheesy, garlicky, and potatoey French dish.

- Servings: 1 servings
- Total time: 80 min
- Cuisine: French
- Category: Side
- Language: en

## Ingredients

- 6 medium potatoes
- 2 garlic cloves
- 2 cups Gruyère cheese
- 1 cup heavy cream
- 2 tbsp melted butter
- 0 salt
- 0 pepper
- 0 thyme
- 0 rosemary

## Instructions

1. Peel and thinly slice the potatoes.
2. Let the potatoes rest in cold water for a few minutes.
3. In a bowl, mix heavy cream and melted butter.
4. Make a paste with two garlic cloves and add to the cream mixture.
5. Assemble in a casserole dish by layering the potatoes, cream mixture, Gruyère cheese, salt, pepper, thyme and rosemary.
6. Cover and cook at 180°C for about 1 hour and 20 minutes.
7. Add a last layer of Gruyère cheese and broil for five minutes.

## Equipment

- knife
- peeler
- bowl
- whisk
- casserole dish
- oven

## Source

- Original video: https://www.tiktok.com/t/ZT215H9aV/
- Recipe page: https://www.cliprecipe.com/recipe/b97b9333-7b4f-4589-9c4b-315ab389f99a
- Extracted: 2025-01-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt