# Japanese Potato Fries

These Japanese potato fries are crisp on the outside and soft on the inside, making them an irresistible quick snack.

- Cuisine: Japanese
- Category: Snack
- Language: en

## Ingredients

- 6 Potatoes
- 1 pinch Spices
- 1 handful Parsley
- 1 cup Cornstarch

## Instructions

1. Peel the potatoes.
2. Boil the potatoes.
3. Grate the boiled potatoes into a bowl.
4. Add spices and parsley to the grated potatoes.
5. Mash the mixture with your hand.
6. Add cornstarch to the potato mixture.
7. Mix until well combined and a dough forms.
8. Put the potato mixture into a piping bag.
9. Pipe long strips onto a baking sheet.
10. Deep fry the potato strips until golden brown.
11. Serve the Japanese potato fries.

## Equipment

- potato peeler
- pot
- grater
- bowl
- piping bag
- baking sheet
- deep fryer

## Source

- Original video: https://www.instagram.com/reel/DNFg5RJyVIk/?igsh=Y2c1dWFuMnk1NmUz
- Recipe page: https://www.cliprecipe.com/recipe/b97a65bc-a5b1-4b72-816e-13eccc02bac6
- Extracted: 2025-08-29

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt