# Braised Pork Belly Rice

This is a delicious recipe for braised pork belly rice, featuring tender pork belly cooked in a rich, savory sauce.

- Total time: 100 min
- Cuisine: Chinese
- Category: Dinner
- Language: en

## Ingredients

- pork belly
- water
- rock sugar
- brown sugar
- ginger
- garlic
- Shaoxing rice wine
- regular soy sauce
- dark soy sauce
- aromatics
- rice
- green onion

## Instructions

1. Cut the pork belly into 1-inch cubes.
2. Blanch the pork belly in hot water for 10 minutes.
3. Strain the pork belly and rinse off any scum under running water.
4. Add water to a pan.
5. Melt rock or brown sugar in the pan.
6. Once the sugar starts to caramelize, add the blanched pork belly.
7. Add ginger and garlic to the pan.
8. Add Shaoxing rice wine.
9. Add regular soy sauce.
10. Add dark soy sauce.
11. Add a couple of aromatics.
12. Top it up with some water.
13. Cover the pan.
14. Simmer for an hour and a half.
15. Remove the lid from the pan.
16. Turn up the heat.
17. Let the sauce thicken.
18. Add rice to a bowl.
19. Serve the braised pork belly over rice.
20. Garnish with chopped green onion.

## Equipment

- pot
- colander
- pan
- lid

## Source

- Original video: https://youtube.com/shorts/LHcgQOw8wCU?si=PTd25BfyLdpF6Vk8
- Recipe page: https://www.cliprecipe.com/recipe/b97a32a9-bf55-4174-98e7-2de637a9f598
- Extracted: 2025-07-27

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt