# Shrimp Creole

This is a recipe for an easy and delicious Shrimp Creole, a classic Creole dish.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 2 Lbs Gulf Shrimp 31/40 Raw Peeled
- 2 sticks Salted Butter
- 2 Onions
- 1 Bell Pepper
- 2 Tbsp Minced Garlic
- 0.33 cup All-Purpose Flour
- 1 can Rotel Diced Tomatoes & Green Chilies
- 1 (32oz) Box Kitchen Basics Original Seafood Stock
- 1 (28oz) Can Hunts Crushed Tomatoes
- 1 Tbsp Hot Sauce
- 1 Tbsp Cajun Power Garlic Sauce
- 0.25 tsp Cayenne Pepper
- 1 Tbsp Cajun Seasoning
- 1 Tbsp Sugar
- 0.5 tsp Salt
- 1 Tbsp Parsley Flakes
- 1 bunch Green Onions

## Instructions

1. Melt two sticks of salted butter in a pot.
2. Add two chopped onions and one chopped bell pepper to the melted butter.
3. Sauté the onions and bell pepper until translucent, about 15 minutes.
4. Add two tablespoons of minced garlic and cook until fragrant.
5. Add 1/3 cup of all-purpose flour and cook for about 15 minutes, mixing well with the vegetables.
6. Drop in one undrained can of Rotel (diced tomatoes and green chilies) and cook down for about 10 minutes to mix with the other veggies.
7. Pour in one 32oz box of seafood stock.
8. Add one 28oz can of crushed tomatoes, rinsing the can with a little water to get all the contents out.
9. Add one tablespoon of hot sauce.
10. Add one tablespoon of Cajun Power Garlic Sauce.
11. Season with 1/4 teaspoon of cayenne pepper.
12. Add one tablespoon of Cajun seasoning.
13. Add one tablespoon of sugar.
14. Cook and simmer the mixture, covered, for about 30 minutes to allow flavors to marry.
15. Check seasonings and add 1/2 teaspoon of salt.
16. Add one tablespoon of parsley flakes.
17. Finish with one bunch of green onions.
18. Add 2 pounds of seasoned Gulf shrimp to the sauce.
19. Cook the shrimp for 5-7 minutes and then remove from heat.

## Equipment

- pot
- cutting board
- knife
- wooden spoon
- measuring spoons
- can opener

## Tips

- Use seafood stock for richer flavor instead of chicken stock.
- Season shrimp before adding to the sauce for extra flavor.
- Cook shrimp for only 5-7 minutes to avoid overcooking.

## Source

- Original video: https://www.facebook.com/share/v/1FqBgQ8D79/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b976b678-0c1f-4c36-8bea-2311c855f430
- Extracted: 2025-10-20

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt