# Crispy, Spicy, Garlicky Potatoes

A recipe for crispy, spicy, and garlicky potatoes that are fluffy on the inside.

- Cuisine: Italian
- Category: Side
- Language: en

## Ingredients

- potatoes
- seasoning
- Parmesan

## Instructions

1. Get yourself some potatoes and then cut them into cuboids.
2. Cut into 1 cm thick slices, then cut horizontally, flip, and then cut diagonally.
3. Boil for 4 minutes.
4. Meanwhile, prepare the seasoning using these ingredients.
5. Give it a little whisk and coat your potatoes.
6. Sprinkle on some parmesan halfway through.

## Tips

- When done, you should be left with crispy, fluffy on the inside potatoes.

## Source

- Original video: https://www.tiktok.com/@yashodhas_eats/video/6939147432374619398?is_from_webapp=1&sender_device=pc&web_id=7624817005350094358
- Recipe page: https://www.cliprecipe.com/recipe/b96d094f-1146-4dc3-8f07-363b962067c3
- Extracted: 2026-04-14

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt