# Sticky Ribs

A recipe for sticky ribs using pork or beef ribs.

- Servings: 1 servings
- Total time: 120 min
- Cuisine: Chinese
- Category: Soup
- Language: en

## Ingredients

- 0.25 cup brown sugar
- 1 tbsp white sugar
- 1 tbsp salt
- 1 tbsp pepper
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 1 tbsp smoke paprika
- 1 tsp five spice
- 1 tsp cayenne pepper
- 1 tsp red chili flakes
- 0.25 cup soy sauce
- 0.25 cup hoisin sauce
- 0.25 cup oyster sauce
- 0.25 cup honey
- 0.25 cup rice wine vinegar
- 3 tbsp vegetable oil
- 2 tbsp grated fresh ginger
- 2 cloves minced garlic cloves
- 2 sprigs scallions
- 1 rack pork ribs
- 1 rack beef ribs

## Instructions

1. Mix all the dry seasonings together in a bowl.
2. Add the seasonings to the ribs.
3. Bake at 400 for 2 hours covered.
4. Flip ribs every 30 minutes.
5. Uncover for the last 30 minutes.

## Equipment

- oven

## Source

- Original video: https://www.tiktok.com/t/ZP8YhRupr/
- Recipe page: https://www.cliprecipe.com/recipe/b96adebf-d216-4fc2-ae6c-24236f7d972e
- Extracted: 2025-02-06

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt