# Buknade

A bukenade or boknade is a popular medieval stew that may have been served in taverns or inns.

- Servings: 1 servings
- Cuisine: Other
- Category: Soup
- Language: en

## Ingredients

- 3 lbs Beef, Goat, or Chicken
- 0 Water or fresh broth
- 0 Parsley
- 0 Sage
- 0 Hyssop
- 0.5 tsp Mace
- 0 Cloves
- 4 Egg Yolks
- 0.5 tsp Ginger
- 0 Saffron
- 1 tsp Salt

## Instructions

1. Boil 3-4 lbs of beef, goat, or chicken in fair water or fresh broth.
2. Smite them in pieces and pick them clean.
3. Draw the same broth through a strainer.
4. Cast there to parsley, sage, hyssop, mace, and cloves.
5. Let it boil til the flesh be enough.
6. Set it from the fire and thicken it up with raw yolks of egg.
7. Cast there to powdered ginger, saffron, and salt.
8. Serve it forth for a good meat.

## Equipment

- pot
- strainer
- knife
- bowl
- whisk

## Source

- Original video: https://www.facebook.com/share/v/1A7tYeBdMC/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b9679d97-efeb-4ba8-8781-2841269bf621
- Extracted: 2025-03-13

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt