# Bánh mì bơ tỏi (Garlic Butter Bread)

A crispy on the outside, soft on the inside garlic butter bread that is a staple in many restaurants.

- Cuisine: Vietnamese
- Category: Baked Goods
- Language: vi

## Ingredients

- bánh mì baguette đặc ruột (solid bread baguette), cut into 1.5 cm thick pieces
- 50 g bơ lạt (unsalted butter)
- 25 g tỏi (garlic), minced
- 5 g ngò tây or ngò rí (parsley or cilantro)
- 2 g tiêu (pepper)
- 5 g bột mì (flour)
- 10 ml nước (water)
- 5 g muối (salt)

## Instructions

1. Cut the solid bread baguette into pieces approximately 1.5 cm thick.
2. Place all the bread pieces into a mixing bowl.
3. Combine 50g of unsalted butter with 25g of finely minced garlic.
4. Add 5g of cilantro (or parsley) and 2g of pepper to the butter and garlic mixture.
5. Mix 5g of flour with 10ml of water until the flour dissolves, then add this mixture to the butter and garlic.
6. Stir everything together thoroughly.
7. Add 5g of salt to the mixture and stir well.
8. Spread a thin layer of the mixture on one side of each bread slice (this will be the bottom).
9. Spread a generous amount of the mixture on the other side of each bread slice (this will be the top).
10. Bake the bread until crispy.

## Equipment

- thau (mixing bowl)

## Tips

- Reduce salt to 5g instead of 10g as the original recipe can be salty.
- The flour and water mixture helps create a crispy layer on the bread when baked.

## Source

- Original video: https://www.facebook.com/share/v/1KxHMQPtGZ/
- Recipe page: https://www.cliprecipe.com/recipe/b964b91f-45e7-4835-8d5a-b73828115590
- Extracted: 2026-05-23

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt