# Squash Parmesan

Squash Parmesan is a versatile dish, especially when covered in homemade tomato sauce and served crispy and hot.

- Cuisine: Italian
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 3 eggs
- 2 small yellow squash, sliced
- 3 cup flour
- 1 tbs paprika
- 1 tbs garlic powder
- 1 tbs onion powder
- 1 tbs Italian herbs
- 3 cup breadcrumbs
- 2 tbs Parmesan, grated
- 1 tbs garlic powder
- 1 tbs onion powder
- 0.33 cup Fresh Parsley, diced
- 4 tbs vegetable oil
- grape seed oil
- cherry tomatoes
- fresh basil
- heavy cream

## Instructions

1. Slice the yellow squash using a spiralizer to create thin, flat pieces.
2. Lightly brush the squash slices with grape seed oil.
3. Prepare the breading stations: one bowl with flour, another with beaten eggs, and a third with breadcrumbs.
4. Season the flour with garlic powder, onion powder, paprika, and Italian seasoning.
5. Season the breadcrumbs with chopped parsley, Parmesan, garlic powder, and onion powder.
6. Dip each squash slice first into the seasoned flour, ensuring it's evenly covered.
7. Next, dip the floured squash into the beaten eggs, ensuring it's completely coated.
8. Finally, coat the squash in the seasoned breadcrumbs, making sure it's thoroughly covered.
9. Start a simple tomato sauce by adding cherry tomatoes and fresh basil to a pot.
10. Heat vegetable oil in a skillet over medium-high heat.
11. Fry the breaded squash slices until they are golden brown and crispy on both sides.
12. Remove the fried squash from the skillet and drain excess oil on a paper towel.
13. Add a little heavy cream to the tomato sauce and stir.
14. Add Parmesan cheese to the tomato sauce and stir.
15. Serve the Squash Parmesan by topping the fried squash slices with the prepared tomato sauce.

## Equipment

- spiralizer
- skillet
- large pot
- spatula

## Tips

- Squash can be shaped as shown in the video, or sliced into circular chips or fries.
- Ensure the squash is evenly covered with the breading mixture.

## Source

- Original video: https://www.tiktok.com/t/ZT6hEfkDx/
- Recipe page: https://www.cliprecipe.com/recipe/b964b2da-13e5-4187-924d-945031f58b9c
- Extracted: 2025-07-26

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt