# Homemade Red Velvet Cinnamon Rolls

Homemade red velvet cinnamon rolls recipe.

- Servings: 12 servings
- Total time: 90 min
- Cuisine: American
- Category: Baked Goods
- Language: en

## Ingredients

- 500 g flour
- 100 g sugar
- 125 ml milk
- 2 eggs
- 50 g butter
- 7 g yeast
- 1 tsp vanilla
- 1 tsp red food coloring
- 5 g salt
- 250 g cinnamon scroll filling
- 250 g cream cheese frosting

## Instructions

1. Combine all dough ingredients in an electric mixer with a dough hook attachment and knead for around 10 minutes until a smooth and glossy dough forms.
2. Transfer to a greased bowl and allow to rest for an hour.
3. Make the scroll filling.
4. The dough should have risen by about double.
5. Roll out the dough to around half a centimeter thick.
6. Spread on your cinnamon scroll filling and tightly scroll it up.
7. Cut into twelve even-size scrolls.
8. Place into a baking tray and allow to prove for another hour until they're doubled in size.
9. Bake at 180 for around 20 to 30 minutes.
10. Make the cream cheese frosting.
11. Allow to slightly cool and then spread over that cream cheese frosting.

## Equipment

- electric mixer with a dough hook attachment
- greased bowl
- baking tray

## Source

- Original video: https://youtube.com/shorts/7kF3LfaYSzs?si=eNFkFqB3-4JNZ8d3
- Recipe page: https://www.cliprecipe.com/recipe/b963f3f8-8774-4a32-8e40-6efc4493f594
- Extracted: 2025-04-09

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt