# Cabbage Pillows

These Korean-inspired cabbage pillows are packed with flavor and easy to make.

- Cuisine: Korean
- Category: Soup
- Language: en

## Ingredients

- cabbage leaves
- shallot
- ground beef
- mushrooms
- soy sauce
- monk fruit sweetener
- sesame oil
- garlic cloves
- ginger
- gochujang or chili garlic sauce
- scallions
- sesame seeds

## Instructions

1. Boil cabbage leaves to soften them.
2. Dice shallots.
3. Cook shallots and ground beef.
4. Dice mushrooms.
5. Cook mushrooms separately.
6. Make a Korean-inspired marinade.
7. Add the marinade to the ground beef and mushrooms.
8. Add scallions and sesame seeds.
9. Grab your cabbage leaves.
10. Roll the filling into cabbage leaves.
11. Pan sear them.
12. Pour more of the marinade around them and enjoy.
13. Garnish with sesame seeds and scallions.

## Tips

- Boil cabbage leaves to soften them up.
- Cook mushrooms separately to sweat out the liquid.
- Dice ingredients super small.

## Source

- Original video: https://www.facebook.com/share/r/1AV1JZQFEB/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b961423b-529c-4fef-9ec0-4784932caeb6
- Extracted: 2025-05-07

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt