# Carne Encebollada

Carne Encebollada is a flavorful Colombian dish featuring beef cooked with onions in a savory sauce, perfect for a delicious and satisfying lunch.

- Cuisine: Other
- Category: Dinner
- Language: en

## Ingredients

- mustard
- ketchup
- honey
- water
- 1 lb beef
- salt
- pepper
- paprika
- garlic powder
- oil
- 1 white onion
- 1 red onion

## Instructions

1. Prepare the sauce by combining mustard, ketchup, honey, and a generous splash of water in a bowl
2. Mix well and set aside
3. Season beef strips with paprika, pepper, garlic powder, and salt in a bowl and mix well
4. Heat oil in a pan and add the seasoned beef
5. Cook the beef in its own juices until done, then remove from the pan
6. In the same pan, add sliced white and red onions
7. Stir until the onions are golden brown
8. Return the beef to the pan with the onions
9. Mix well to combine the beef and onions
10. Add the prepared sauce mixture
11. Stir, cover, and simmer for 2-3 minutes to allow the beef to absorb the sauce
12. Serve the dish

## Equipment

- bowl
- spoon
- pan

## Source

- Original video: https://www.facebook.com/share/r/19Dci8WBAQ/?mibextid=wwXIfr
- Recipe page: https://www.cliprecipe.com/recipe/b95cd257-7c5a-4f44-aedf-ad83ff741457
- Extracted: 2025-06-18

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt