# Messy Cup Heavy Mixed Salted Cream Cheese Milk Tea

A recipe for creamy salted cream cheese milk tea.

- Total time: 1 min
- Cuisine: Chinese
- Category: Drink
- Language: en

## Ingredients

- 125 grams Cream Cheese Salted Powder
- 125 grams COLD water
- 50 to 80 grams Condensed MILK
- 1 cup Classic milk tea
- 1 cup ice

## Instructions

1. In a bowl, mix 125 grams of cream cheese salted powder with 125 grams of cold water.
2. Use a mixer machine for faster mixing until it reaches soft peak.
3. Add 50 to 80 grams of condensed milk and mix again for a few minutes.
4. Once mixed, keep refrigerated.
5. Apply the salted cream cheese inside the cup using a spatula.
6. Pour down the classic milk tea inside the cup.

## Equipment

- mixer
- spatula
- cups

## Source

- Original video: https://www.youtube.com/watch?v=blVKb_G6g6o&t=43s
- Recipe page: https://www.cliprecipe.com/recipe/b95c1a06-c6c7-4f0a-9dbb-e9f289709853
- Extracted: 2025-02-24

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt