# Raising Cane’s Style Chicken Tenders

This recipe will show you how to make raising cane’s style chicken tenders with homemade cane sauce.

- Cuisine: American
- Category: Sauce & Condiment
- Language: en

## Ingredients

- 10 chicken tenderloins
- 2 cups butter milk
- 0.25 cup hot sauce
- 1 tbsp paprika
- 1 tbsp garlic
- 1 tbsp chili powder
- 2 tbsp pickle juice
- 2 cups self rising flour
- 0.66 cup corn starch
- 1 tbsp paprika
- 1 tbsp garlic
- 1 tbsp chili powder
- 1 cup mayo
- 1 cup ketchup
- 0.25 cup Worcestershire
- 1 tsp salt
- 1 tsp pepper
- 1 tsp garlic

## Instructions

1. Introduce the chicken tenders to buttermilk.
2. Splash in hot sauce for a kick, a little pickle juice, and then finally throw in some garlic paprika and chili powder.
3. Get in there and distribute all that flavor and now marinate until you lose patience.
4. Add flour, corn starch and spices for the dry batter.
5. Drip off all the excess moisture from your tender, and introduce it to the dry batter.
6. Go back into the wet one more time and then just finish off in the dry.
7. Fry for a bubble bath.
8. Add ketchup and mayo, a splash in some Worcestershire sauce. and finish with salt pepper garlic to make the cane sauce.
9. Hit fried chicken with any type of salt or spice rub that you enjoy.

## Tips

- Goes from wet, dry, then wet, dry.

## Source

- Original video: https://www.instagram.com/p/DK14lWARe4F/
- Recipe page: https://www.cliprecipe.com/recipe/b955132e-8755-4145-a732-4b26e8a6460b
- Extracted: 2025-06-19

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt