# Garlic jalapeño pickled eggs

Garlic jalapeño pickled eggs.

- Cuisine: American
- Category: Snack
- Language: en

## Ingredients

- 1 jalapeño
- cloves garlic
- 12 eggs
- peppercorns
- mustard seed
- dill
- allspice
- red pepper flakes
- 2 bay leaves
- coriander
- 2 whole cloves
- 0.5 cup water
- 1.5 cups vinegar
- 2 tablespoons pickling salt
- 1 teaspoon sugar

## Instructions

1. Chop up one jalapeño.
2. Prep your eggs.
3. Boil the eggs.
4. Peel the eggs.
5. Put the eggs in the mason jar.
6. Add jalapeño slices, garlic, peppercorns, mustard seed, dill, allspice and red pepper flakes to the jar.
7. Add bay leaves, coriander, and whole cloves.
8. Add water, vinegar, pickling salt, and sugar to a pan.
9. Let the brine cool down for five minutes.
10. Make sure your jar is relatively warm when pouring in the hot brine so your jar doesn't crack.
11. Pour the brine in the jar.

## Equipment

- knife
- cutting board
- pot
- mason jar

## Tips

- Use apple cider vinegar.
- Let the eggs come to room temperature before putting the lid on it.
- Place the jar in the fridge and wait 24 hours before you eat one. Longer, the better.
- Consume the entire jar within two to three months.

## Source

- Original video: https://www.tiktok.com/t/ZTj58GFE5/
- Recipe page: https://www.cliprecipe.com/recipe/b94f9468-79a0-4201-b331-dc8278b35a6f
- Extracted: 2025-05-15

Extracted from the video by Clip Recipe (https://www.cliprecipe.com). Quantities and steps are as stated or shown in the video. Site guide for agents: https://www.cliprecipe.com/llms.txt